Coffee Coffee Coffee

[rico]

I have become very sensitive to caffeine as I have gotten older so I began a voyage to find a kick-ass decaf. It didn't take long before I realized that a majority of them were horrible and most of the decaffeination processes just sucked the life and flavor out of the beans. That was until I discovered E.A. Sugarcane decaf. One of the very best Cortado's I have ever pulled. Caffeinated or otherwise. No wonder Weihong Zhang won the 2024 US Brewers Cup Championship using sugarcane decaf, beating all the caffeinated contestants. This shit tastes like Mother Earth in a cup.

 

[Matias]

I have become very sensitive to caffeine as I have gotten older so I began a voyage to find a kick-ass decaf. It didn't take long before I realized that a majority of them were horrible and most of the decaffeination processes just sucked the life and flavor out of the beans. That was until I discovered E.A. Sugarcane decaf. One of the very best Cortado's I have ever pulled. Caffeinated or otherwise. No wonder Weihong Zhang won the 2024 US Brewers Cup Championship using sugarcane decaf, beating all the caffeinated contestants. This shit tastes like Mother Earth in a cup.

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That is quite an achievement! I will have to find me some'o'dat.

 

[rico]

One reason I was hesitant to quit is that I'm a believer in the health benefits of drinking coffee. I wonder if decaf gets those same benefits?

I believe all the phenols are still present in decaf so all the health benefits are also present. The sugarcane decaf removes 96-97% of the caffeine so there is still a small amount of octane in the cup...Perfect in my opinion.

Many of the top roasters are now using the E.A. sugarcane decaf beans so you can find one that really hits the flavor profile you are looking for..

Wilton Benitez Thermal Shock Decaf | Colombia | Black & White Coffee Roasters

Thanks to advancements in EAD, decaffeinated coffees have come a looooonnnggg way in recent years. We've tasted and featured some delicious examples, but we have to admit that this one might be our favorite to date. Floral like lemongrass and reminiscent of black tea, this coffee is a truly...

www.blackwhiteroasters.com

Decaf Colombia

Decaffeinated Colombia Narino, Sugarcane EA processing (no sugar added), commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans. Net...

speedwellcoffee.com

Los Nogales Decaf Typica

Los Nogales Decaf Typica Colombia. Flavor notes: eucalyptus, strawberry, raspberry.

blendincoffeeclub.com

Placebo Decaf Ethyl Acetate Coffee Blend

Naturally processed using sugarcane (Ethyl Acetate) extraction to decaffeinate the coffee prior to roasting, Placebo decaf provides a rich flavor & creamy body.

www.madcapcoffee.com

Finca Las Nubes • Sugarcane Decaf

Finca Las Nubes coffee features rich baker’s chocolate with bitter cocoa notes. Enjoy its crisp sweetness reminiscent of wafers and a distinct herbal hint. The pronounced nuttiness, highlighted by salty peanut notes, sets this coffee apart as a unique and delightful experience.

sagebrushcoffee.com

 

[rico]

Damn, thanks for compiling those links and the info re phenols. Looks like coffee may be back on the menu!

Just did a pour over on the Hario Switch with the sugarcane decaf. Ground a little finer than your usual pour over grind and did a 11-1 ratio. Sweet baby treejeezus it was like a good red wine. Amazing.

 

[Matias]

Just did a pour over on the Hario Switch with the sugarcane decaf. Ground a little finer than your usual pour over grind and did a 11-1 ratio. Sweet baby treejeezus it was like a good red wine. Amazing.

 

[evo]

Just did a pour over on the Hario Switch with the sugarcane decaf. Ground a little finer than your usual pour over grind and did a 11-1 ratio. Sweet baby treejeezus it was like a good red wine. Amazing.

Have you ever put a dash of ground Cali bay laurel nut in the coffee grinder? That shit is daum good, I highly recommend it if you have a preference for heavy body, chocolate notes, with earthy aroma.

 

[Matias]

Have you ever put a dash of ground Cali bay laurel nut in the coffee grinder? That shit is daum good, I highly recommend it if you have a preference for heavy body, chocolate notes, with earthy aroma.

I will have to try that

 

[rico]

Have you ever put a dash of ground Cali bay laurel nut in the coffee grinder? That shit is daum good, I highly recommend it if you have a preference for heavy body, chocolate notes, with earthy aroma.

No, but since I live among bay laurels I will have to give it a go. I do frequently put a small pinch of sea salt in my grounds. Can really elevate a cup if used judiciously.

 

[evo]

No, but since I live among bay laurels I will have to give it a go. I do frequently put a small pinch of sea salt in my grounds. Can really elevate a cup if used judiciously.

About 1/8 of a teaspoon per single cup is just about right.

 

[Matias]

About 1/8 of a teaspoon per single cup is just about right.

In my experience, that is too much, but to each their own. I do that much for a 40 oz press; maybe 1/4tsp

 

[evo]

In my experience, that is too much, but to each their own. I do that much for a 40 oz press; maybe 1/4tsp

I should have been more clear, talking about bay nut not salt...

 

[Matias]

I should have been more clear, talking about bay nut not salt...

That does change things!

 

[Steve Connally]

Just did a pour over on the Hario Switch with the sugarcane decaf. Ground a little finer than your usual pour over grind and did a 11-1 ratio. Sweet baby treejeezus it was like a good red wine. Amaz

I have become very sensitive to caffeine as I have gotten older so I began a voyage to find a kick-ass decaf. It didn't take long before I realized that a majority of them were horrible and most of the decaffeination processes just sucked the life and flavor out of the beans. That was until I discovered E.A. Sugarcane decaf. One of the very best Cortado's I have ever pulled. Caffeinated or otherwise. No wonder Weihong Zhang won the 2024 US Brewers Cup Championship using sugarcane decaf, beating all the caffeinated contestants. This shit tastes like Mother Earth in a cup.

View attachment 97298

What brand are you enjoying?

 

[rico]

A link to one the beans I am currently enjoying-

Sugarcane Decaf | Colombia | Black & White Coffee Roasters

The Sugarcane Decaffeination process is a natural process that not only maintains the integrity of the coffee flavor while allowing for greater transparency and efficiency. These coffees are grown, processed, dried, and decaffeinated all within a relatively small area within the producing...

www.blackwhiteroasters.com

Also really loving this one. Its half decaf (a little more step in your giddy-up) but damn its good.

Onyx Coffee Lab Power Nap

onyxcoffeelab.com

 

[Steve Connally]

Thanks.

 

[surveyor]

Colombians love Tinto which is a strong brew in a small cup sweetened with panela.

The best coffee I have experienced came from the highlands of Papua New Guinea, which was brought by a friend of my wife, from the supplier there. It had very low acidity.