Bendroctanus
Carpal tunnel level member
- Location
- Springfield
At last, I have found my people…..
Coffee Coffee Coffee
- Thread starter colb
- Start date
Steve Connally
Been here much more than a while
- Location
- Suffolk, Virginia
About 2-3 years ago my coffee make took a crap and I never replaced it. I brew with a Chemex every day. Grind my own beans the night before and have a teapot that has a timer so the water is ready in the AM. When I was in Austria the hotel had a Nepresso. It was amazing. I bought one when I got home. I had a pile of Target gift certificates. After settling in and accepting the micro plastics and all the other shit in the pods I got an email from them telling me they're opting out of "Mother's Day" because of-----2024. I Used all my pods and haven't ordered anymore. I prefer my coffee without politics so I just chemex. I used to Starbucks 2 times a day then I decided it was so not worth it and the coffee is GMO trash anyway. Long story short, I love some coffee and the chemex is fantastic.
bobs yeruncle
Participating member
- Location
- Golden Horseshoe
Been a expresso and submersion guy for a long time but in the last couple of years I have fallen in love with a good pour over. I can't really put my finger on it but there is something so earthy and vibrant about a well done pour over. Hario V60 or chemex both deliver the goods for me...
Steve Connally
Been here much more than a while
- Location
- Suffolk, Virginia
Submersion?
Matias
Been here much more than a while
- Location
- Butte County
I think French press and similar
- Location
- Chardon, OH
Update of Post # 264:
"I have a Technivorm machine (w/ Virtuoso grinder); a Francis Francis espresso machine (now part of ILLY); & a Hario V-60 manual setup.
I also have a couple Bialletti type (s.s.) Moka Express stovetop espresso makers. One I found at a flee market for $1; but don't use them any more."
I recently bought several "CAPSULONE refillable coffee capsules fit for Illy" & use with Illy Espresso Intenso ground coffee.
This makes the iper capsule espresso machine much more affordable.
I currently have 3 each morning to JUMP start the day !
"I have a Technivorm machine (w/ Virtuoso grinder); a Francis Francis espresso machine (now part of ILLY); & a Hario V-60 manual setup.
I also have a couple Bialletti type (s.s.) Moka Express stovetop espresso makers. One I found at a flee market for $1; but don't use them any more."
I recently bought several "CAPSULONE refillable coffee capsules fit for Illy" & use with Illy Espresso Intenso ground coffee.
This makes the iper capsule espresso machine much more affordable.
I currently have 3 each morning to JUMP start the day !
Last edited:
Steve Connally
Been here much more than a while
- Location
- Suffolk, Virginia
Can anybody recommend an affordable and reliable grinder. Even with cleaning, I end up haveing to grind 3 times to get the volume of grinds I got when it was new. I'm sure its the oil in the beans but the chute appears clear. The really good ones are outside my price range.
Matias
Been here much more than a while
- Location
- Butte County
How do you feel about a hand crank?
Matias
Been here much more than a while
- Location
- Butte County
I have a nice one that I got until I had the dough for a really nice one. I had lived with a rich kid who I sold on the idea of getting a really nice grinder many years. When I got my own place, I lasted about 14 months before I broke down and bought my Virtuoso. The handcrank I had was nice quality, and not too bad to get adjusted, as long as you weren't trying to change grind sizes regularly.
Stumpsprouts
Been here much more than a while
- Location
- Asheville
I worked in upscale coffee for years in Manhattan. They call it ‘third wave’ coffee. That was a decade ago. It spoiled me for coffee, but I brew extremely low tech at home.
The grinder was a few bucks at a thrift store. It’s all about grinding it fresh. I’m either grinding it inside of a down jacket to keep from waking the family, or if they are awake, my toddler insists on pressing the button.
I do a pour over using a ceramic cone and a reusable metal filter from a drip coffee maker of yore.
The lighter the roast, the more caffeine and the more flavors you’re getting from the coffee itself. Natural sun dried adds a fruitiness that I really enjoy. The beans are where I spend the money.
Caffeine is a naturally occurring pesticide.. technically we are poisoning ourselves!! Bottoms up
The grinder was a few bucks at a thrift store. It’s all about grinding it fresh. I’m either grinding it inside of a down jacket to keep from waking the family, or if they are awake, my toddler insists on pressing the button.
I do a pour over using a ceramic cone and a reusable metal filter from a drip coffee maker of yore.
The lighter the roast, the more caffeine and the more flavors you’re getting from the coffee itself. Natural sun dried adds a fruitiness that I really enjoy. The beans are where I spend the money.
Caffeine is a naturally occurring pesticide.. technically we are poisoning ourselves!! Bottoms up
I think affordability is difficult to achieve alongside good grinding unless you're willing to grind by hand like I currently do with a Porlex mini. My grinder is great for backpacking and general travel.
I enjoy Chemex coffee - nothing like it. To me, it excels with light roasts and does everything else extremely well. I just have not run into a device and method that does as well with light roasts.
Steve Connally
Been here much more than a while
- Location
- Suffolk, Virginia
All I have is the one with the Aeropress. Unless I was going to make a meditation session out of it IDK. If I have a big one the size of an industrial apple masher then I'd be good. With the little one I think it would be too much of a time sink.
Stumpsprouts
Been here much more than a while
- Location
- Asheville
Did that for years and it sucks! Good to keep in the back of the cabinet for emergencies but not worth it imho.
Matias
Been here much more than a while
- Location
- Butte County
I had a Hero grinder for over a year, and I don't think it takes much longer than an electric one.
Now that I've thrown angry face, discuss...
I drink coffee for the taste more often than for the buzz, but I use the buzz once or twice a week. I have no disposition towards addiction. Sorry I'm not helpful.
Matias
Been here much more than a while
- Location
- Butte County
I quit for about seven months some years back. I weaned for a month or so and then quit. I was hoping as the months went by that I wouldn't keep feeling like I didn't really miss it. I am enchanted by the flavor, but I'm definitely addicted to caffeine, and after seven months and still having a hard time not really feeling like I would rather be having it than not, I went back. I was then at, and am now back to, almost exclusively before lunch only coffee, but I got into afternoon coffee steady again for a period of time. I still lean hard on it when I need to do a lot of work at my place done at the end of an already hard work day; often enough.
I will note that I started drink coffee at age 5, and have had a deep love of it since.
I will note that I started drink coffee at age 5, and have had a deep love of it since.
Matias
Been here much more than a while
- Location
- Butte County
I defintely have a lot more when I have had to do customer service work. More than for an energetic kick, I think I use it just as a patience potion. Physically, I can work 12+ hours, but to have the patience to do it, and engage meaningfully with other people, I struggle hard without that crutch. If I had to quit, I showed myself that I could do it, but I don't *have to* technically, and I prefer to have it, though in much more moderation.
I have a similar relationship now with weed, which I started really trying to use with greater modesty, and also similarly, all the many forms of alcohol I do so enjoy.
I have a similar relationship now with weed, which I started really trying to use with greater modesty, and also similarly, all the many forms of alcohol I do so enjoy.
Matias
Been here much more than a while
- Location
- Butte County
It felt like 2 years
I most enjoy beer, which is most of what I have. I don't drink wine like I used to, though I always enjoy it when I am offered. My wife likes red wines, so I partake with her occasionaly, but I really love hops. I am growing hops now, and will hopefully start brewing as soon as the house is built. I have 95% ethanol made from OG cane sugar, and I use that to make cocktails occasionaly, but for a sipping liquor, I do enjoy the hell out of some whiskey. I appreciate Scotch and Bourbon, though I don't like any of the Canadian whiskeys that I have tried, though it's been a long time. I do love me some bitter herbal drinks like Chartreuse, Fernet-Branca, Jager to a lesser degree, but others in that vein. I love me some good reposado tequila, and the margherita is still my favorite cocktail to make with St. Germaine; the only reason I buy it. I even made my own herbal tincture that I started sipping like a fine liquer.
