There seems to be the belief that people can work so fast and hard that they do not have time to eat. While this may be true for short periods of time, it strikes me as incredible that a tree worker could claim that he never ate lunch or "didn't have time to eat" on a continual basis, week in and week out. No lunch to me means leave your lunch at the shop and go work all day without food.
The 'no lunch' thing can be a way the employee gouges the company: that's 2.5 hours a week of eating on the company's dime. If the guys get 42.5 hours for the week, well that's OVERTIME pay for eating on the company's dime.
I caught on to the scheme after observing the timecards for months: no lunch taken. But every morning, the cab was piled high with rotisserie chickens, and igloo coolers filled with enormous sub sandwiches, fruits of all kind, tubs of coleslaw and potato salad and tabouli, sausages and pizza cartons, hardboiled eggs, and so forth. I watched as all of these things were loaded into the truck and consumed and yet the timecards reported: No lunch taken.
What had begun as an occasional practice forced upon us by necessity--a major removal with a crane, for example--had now become standard operating procedure. The guys had come to expect that you come to work and eat on the company's dime all the time. What had been an occasional occurrence was now the expected norm.
I ask that they use the 'no lunch' button very judiciously. Its not the normal thing to do.