VenasNursery
Been here much more than a while
- Location
- Michigan
Wow looks delicious
Food Thread
- Thread starter Leroy
- Start date
- Location
- Chardon, OH
New – Sausage Pizza experiment
Rev: 240410 1050
12” Burrito tortilla
Cheddar cheese – Base
Pre-bake ~ 5 min; then cool.
1 lb Bob Evans, Zesty Sausage
- Sausage rolled out between 2 sheets of parchment paper to form 11” continuous sausage disc.
Marinara sauce w/ Embasa chipotle sauce
¼ Large Onion – thin sliced
¼ lb Mushrooms – sliced
Havarti cheese – Topping
Bake 350°F for 20 min.
Rev: 240410 1050
12” Burrito tortilla
Cheddar cheese – Base
Pre-bake ~ 5 min; then cool.
1 lb Bob Evans, Zesty Sausage
- Sausage rolled out between 2 sheets of parchment paper to form 11” continuous sausage disc.
Marinara sauce w/ Embasa chipotle sauce
¼ Large Onion – thin sliced
¼ lb Mushrooms – sliced
Havarti cheese – Topping
Bake 350°F for 20 min.
VenasNursery
Been here much more than a while
- Location
- Michigan
AdkEric
Branched out member
- Location
- Adirondacks
Experimented with breakfast sandwiches this morning.
Jalapeño cheddar bagel, fried egg, bacon, American cheese, grilled peaches, honey, mascarpone, dash of honey hot sauce. Sweetness and spiciness balanced nicely. Messy though.
Jalapeño cheddar bagel, fried egg, bacon, American cheese, grilled peaches, honey, mascarpone, dash of honey hot sauce. Sweetness and spiciness balanced nicely. Messy though.
VenasNursery
Been here much more than a while
- Location
- Michigan
Sounds really interesting
AdkEric
Branched out member
- Location
- Adirondacks
Dinner last night (for two- with leftovers) grilled prime porterhouse, grilled zucchini and summer squash, and stuffed mushrooms.
And breakfast this morning
And breakfast this morning
- Location
- Chardon, OH
That Looks Good !
TreeCo
Carpal tunnel level member
I hope this isn't to far off topic: Cauliflower, 2 kinds of broccoli, 2 kinds of collards, Brussel Sprouts, garlic, tomatoes, 3 kinds of onions, two type of garlic, etc. 4-19-24.
TreeCo
Carpal tunnel level member
Have you tried frying squash and other vegetables with avocado oil?
We love it and it is one of the healthiest.
AdkEric
Branched out member
- Location
- Adirondacks
We have! Avocado oil is our go-to cooking oil.
data farm 26
Been here a while
- Location
- Casablanca
Have you folks tried fried halloumi cheese? It's been a favorite for me lately.
Matias
Been here much more than a while
- Location
- Butte County
Holy shit that sounds amazing. It's on the list now.
AdkEric
Branched out member
- Location
- Adirondacks
Not yet, but after reading about it briefly I'll be searching for it!
- Location
- Chardon, OH
Did some halloumi many, many years ago. I actually have some type of cheese nearly every day.
data farm 26
Been here a while
- Location
- Casablanca
Same, I love cheese.
I've been eating this fried cheese with warm honey. To go along with a hummus plate and pita. It's a great, healthy, easy vegetarian meal imo.
Also fried up some bread cheese in a pinch once, that was great as well.
I've been eating this fried cheese with warm honey. To go along with a hummus plate and pita. It's a great, healthy, easy vegetarian meal imo.
Also fried up some bread cheese in a pinch once, that was great as well.
- Location
- Chardon, OH
Cabbage Rolls – Lamb
Rev: 240424 1200
Savoy Cabbage – leaves, steamed & trimmed
- Cabbage – peel off individual leaves; steam in groups until tender (8-10 min.); trim/thin the thick stem end.
1 t Olive oil
1 lb Lamb – ground; minimal cook to render fat & evaporate water; break up into small pieces
½ Red onion – diced
2 med Carrots – diced
2 stalks Celery – diced
½ c Rice, long grain – uncooked, soaked in water 30 min.
Marinara sauce – Rao, tomato sauce w/ garlic
Add rolls & cover w/ marinara sauce.
Bake at 350°F for ~ 45 min; (20 min. uncovered; 25 min. covered)
Rev: 240424 1200
Savoy Cabbage – leaves, steamed & trimmed
- Cabbage – peel off individual leaves; steam in groups until tender (8-10 min.); trim/thin the thick stem end.
1 t Olive oil
1 lb Lamb – ground; minimal cook to render fat & evaporate water; break up into small pieces
½ Red onion – diced
2 med Carrots – diced
2 stalks Celery – diced
½ c Rice, long grain – uncooked, soaked in water 30 min.
Marinara sauce – Rao, tomato sauce w/ garlic
- Lightly saute onion, carrot & celery in olive oil & lamb fat; just to welt; remove from heat.
- Mix veg, lamb, & rice.
Add rolls & cover w/ marinara sauce.
Bake at 350°F for ~ 45 min; (20 min. uncovered; 25 min. covered)
Last edited:
Matias
Been here much more than a while
- Location
- Butte County
That looks amazing! We will definitely be trying this one, though likely with bison.
- Location
- Chardon, OH
Crawfish Pie – Greg’s Version (Experiment)
Rev: 240430 1930
Crawfish Tails, cleaned – 12 oz – Louisiana Farm Raised
(Do NOT use Chinese, or Asian crawfish; they are terrible.
Puff Pastry – because I have it.
Cast Iron skillet – 6”
PAN spray
Topping:
Mashed Potatoes for Topping – Russet, Butter, shredded Cheddar cheese, Black pepper.
1/4 Red onion – diced
Rev: 240430 1930
Crawfish Tails, cleaned – 12 oz – Louisiana Farm Raised
(Do NOT use Chinese, or Asian crawfish; they are terrible.
Puff Pastry – because I have it.
Cast Iron skillet – 6”
PAN spray
Topping:
Mashed Potatoes for Topping – Russet, Butter, shredded Cheddar cheese, Black pepper.
1/4 Red onion – diced
- Celery stalk – diced
- ½ Carrot – diced
- ¼ Russet potato – very small dice
- 2 T Butter
- Roux:
- 2 T AP Flour
- 2 T Tomato paste
- Chix stock to thicken
- Seasonings:
- Black pepper
- Red pepper flakes
- Accent seasoning
- Bake 400°F for 45 min.
VenasNursery
Been here much more than a while
- Location
- Michigan
This sounds and looks so delicious jeez I’m going to have to try to recreate this!
Thank you for sharing
- Location
- Chardon, OH
I love crawfish (crayfish, mud-bugs, etc). For me, better than lobster & crab.
