Thank you! It was quite good, the fresh eggs really help. The guy who sharpens our chipper knives has a backyard flock, his kids raise the chickens and sell the eggs out of his shop for a bit of spending money and a good lesson in responsibility.
That looks GREAT !
Thank you! Lamb sounds great as well.
That looks great! If you make too much you need to get rid of some, I’ll send you my address. My grandmother used to make fudge every year, and I used to do my best to get my teeth on as much as I could. I miss that fudge.Homemade fudge
A walnut one, one with crunchy peanut butter, and one with creamy peanut butter. Couldn’t find any dark chocolate chips, probably gonna order some on Amazon so I can make a peppermint fudge.
Just making sure the recipes are right before I make a bunch to add to the cookie tins she gives out during the holidays.
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I started cooking a little when I was a kid.Homemade fudge
A walnut one, one with crunchy peanut butter, and one with creamy peanut butter. Couldn’t find any dark chocolate chips, probably gonna order some on Amazon so I can make a peppermint fudge.
Just making sure the recipes are right before I make a bunch to add to the cookie tins she gives out during the holidays.
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I’m going to look into this a little more and probably share some results on this thread when I successfully make it.I started cooking a little when I was a kid.
The first thing I ever made was cornbread . . . . . pretty easy.
Then I graduated to fudge. (I don't care for walnuts; I do like pecans !)
But I REALLLY liked making & eating Penuche !
Penuche - Wikipedia
en.wikipedia.org
Home made bread ? Looks great !View attachment 84501Kielbasa and fried cabbage with some sourdough bread!
First time for this recipe and it turned out great!
No unfortunately
You can, and should !
Looks great! And glad to see you posting some of your food again, it’s been a while!View attachment 84501Kielbasa and fried cabbage with some sourdough bread!
First time for this recipe and it turned out great!
Of course you do… You cook enough you should start a restaurant.I have 4 large loaves of bread proofing right now.
Thanks, but the restaurant business is MUCH, MUCH harder than most people understand.
And that is exactly why I cook for friends and family, and not for pay. I like to cook too much to do it as a profession. I still think about starting a very high end, boutique type restaurant someday when I retire though. One of those places where you don’t get to order off the menu, you simply get whatever is being made for dinner this evening.
