The Old One's

Jemco

Branched out member
Location
San Diego
And their tools.

I started climbin, commercially anyway, prunin palms, mostly fans n dates, here in SoCal in 1973.

A total rank 14 year old rookie, that spent almost ten years prunin n removin palms exclusively.

My heroes n mentors in those days were some incredibly tough old men, that were old school and tough as nails.

These palm specialists shunned chainsaws entirely, preferring incredibly sharp hand tools, that could be quickly sharpened on the spot, in the tree with a tethered file.

The oldest guy impressed impressed me the most, despite only prunin fan palms n nothin else, Washingtonian Robusta's only. What made him so awe inspiring's that he did it all getting about on a ten speed bike, using only Dexter carpet knives to prune them, from beneath the skirt canopy, peeling the entire frond and base collar off, with carpet knives in each hand. No cleanup, just a saddle, lanyard, gaffs and bag of knives n files to haul around! Never had the nerve to introduce meself to him, but quickly adopted his use of itty bitty lightweight knives in palms to prune n peel them into picture perfect shape.

However it's the date palms that are toughest to deal with old school style, using a modified Coa De Jima tequila harvesting tool. Rich Magargal taught me a lot about old school date palm balling and slicking.

Jemcoimage.webpimage.webp
 
This is the grip used to peel/skin wash fans.

Each fronds attached to the trunk all the way around 360 degrees.

The trick's progressing in 7/16th increments upwards, releasing 3-4 frond collars with one go round. With a knife in each hand cutting deep enough, progress is fairly steady.

image.webp
 
Working for super wealthy high end clients, while rewarding, is also risky, in that if client expectations come up short, you better have a dang good lawyer!

Now Joan Kroc was Ray Kroc's widow, had a huge guarded estate in Fairbanks Ranch here, with quite a few date palms. Which as all the local arborists here know are susceptible to Fusaerium Wilt, a fungal disease, spread by birds n chainsaws coming into contact with the spores, and spreading them into other uninfected trees.

Now standard practice in the day was to fill a five gallon bucket with a strong bleach n water mix, hang if off the side of the truck/bucket/chipper, and rev the saw blade n chain in it carefully after each date palm pruned.

Apparently insufficient to truly sterilize a chainsaw, costing my employer a small fortune, many years after I left the company.

I mention this because the old school palm pruning tools I've listed here are all super easy to sterilize between trees by simple immersion in a bleach solution, indeed a twin set of tools, one in use, the other soaking, makes it even easier.

Old School Rules!

Jemco
 
So what is, or was your guys methods of disinfecting tools after pruning infected trees with say fireblight on pears, or verticillium wilt infected olives?

I've often thought having pruning tools with easily detachable all steel blades put in an oven'd work well.

Share the wealth lads!

How do you deal with infected prunin tools?

Jemco
 
Reminds me of the latest method for rat control in NYC!

Quite effective apparently.


Isn't it ethyl alcohol that'll blind yu if'n yu drink it?

Or is that wood alcohol?

Jemco
Methyl alcohol, which is also called wood alcohol, will blind you. Ethyl alcohol is what’s in your bottle of Jack/Yuengling/Absolut. And also the gasoline in your chainsaw...
 
We have a few stations that carry it around here. The station I use has all 3 grades. A long time ago my chainsaw dealer told me to use 93 octane gas no matter what the owners manual said. The guy could make a saw out of a pile of junk so I didn't question him. His advice was solid. I have never had an issue when I use non-e gas. Not so with e-10. God help us when e-15 is all you will be able to get.
 

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