- Location
- Pennsylvania
I started at a restaurant washing dishes at 14. I went to tech school for autobody in high school and for 2 years after high school, all while still working at the restaurant. I never did the automotive thing(just saves me lots of money by being able to work on my own stuff). I was at the restaurant for 14 years, ending up running the place for the last 4 years. Went to work one day and the locks were changed, everybody laid off(a-hole reopened with new staff I just hired- it closed again in 6 months - he pissed off all his customers and a new manager was giving all here friends free booze). I worked at a junkyard for 3 months and quit because the bitch I worked for wanted me to lie to people faces and other disshonest stuff I couldn't/wouldn't do. I ended up working for my current copany a few months later. I met my boss at the restaurant/bar that I worked at/ran(I thought he was an azzhole at first- I've told him that many times
) 7.5 years later I'm still there. I sometimes miss the people you meet when working at a restaurant and I really mis sthe money but I prefer the hours I have now. Both had extreme conditions- kitchen hot as hell in summer(hotter than tree doing tree work), cold in the winter(not near as cold).










