- Location
- Chardon, OH
burnt chili/bone marrow butter - bought (brand?) or homemade ?
I love butter; I get annoyed when restaurants don't have butter, and only margarine.
Food Thread
- Thread starter Leroy
- Start date
I love butter; I get annoyed when restaurants don't have butter, and only margarine.
AdkEric
Branched out member
- Location
- Adirondacks
Homemadeburnt chili/bone marrow butter - bought (brand?) or homemade ?
I love butter; I get annoyed when restaurants don't have butter, and only margarine.
- Location
- Chardon, OH
Recipe / amount / chili / etc ?
Thanks
AdkEric
Branched out member
- Location
- Adirondacks
I got the idea from a short video I came across on YouTube and tried to duplicate it.
-Soften 1 stick unsalted butter
-roast ~ 2lbs sliced marrow bones
-saute 3 chili peppers (I used green) until well blistered
-slice peppers, remove seeds, cut off stems, then dice
-add all of the above into a mixing bowl
-I zested about 1/3 of a lemon into the bowl
-Grate 1 Clove of garlic into bowl
-salt to taste
Incorporate well with a hand mixer then form into a log on parchment paper, wrap, and into the fridge.
Edit: here's the vid-
I've used it on pan seared scallops, steaks, pork chops, and fried an egg in it this morning for a breakfast sandwich.
VenasNursery
Been here much more than a while
- Location
- Michigan
Finally found a prime cut butcher shop locally and tried some prime cut fillets they had wagyu but was trying to on the healthier side
They turned out fantastic along with some grilled zucchini , grilled asparagus , and twice baked potatoes !
Cooked perfectly for my liking
Reach
Been here much more than a while
- Location
- Atglen, PA
I really must be working for the wrong company, or maybe just living in the wrong neighborhood. Is there a house on your street for sale? Maybe I’ll just move in, and show up for dinner every night.
VenasNursery
Been here much more than a while
- Location
- Michigan
Anytime
Reach
Been here much more than a while
- Location
- Atglen, PA
Someday, I will have to take you up on that offer. If you were a little closer, I would probably drop in pretty often.
We didn't have anything on hand for dinner and my wife started talking about pizza delivery, Uber Eats, etc. I commented that for that kind of money, I'd rather run up to the store and grab a couple of steaks.
Shadowscape
Been here a while
- Location
- far north
I can't even get a pizza delivered to me. Closest place is 35 miles away.
Looks like a wonderful meal.
I didn’t know you could be on land and 35 miles away from pizza! Isn't that prohibited by the Constitution?
- Location
- Chardon, OH
Snacks – Jerky & Cheese Crisps
Jerky: Home ground Pork tenderloin;
Marinade: Soy sauce, black pepper, red pepper flakes, Accent (msg), garlic powder, fennel, anise
130° for 8 hrs
Cheese crisps: Extra Sharp cheddar; Havarti (4 lighter pcs on right) – low temp in fry pan
Jerky: Home ground Pork tenderloin;
Marinade: Soy sauce, black pepper, red pepper flakes, Accent (msg), garlic powder, fennel, anise
130° for 8 hrs
Cheese crisps: Extra Sharp cheddar; Havarti (4 lighter pcs on right) – low temp in fry pan
- Location
- Chardon, OH
@AdkEric
Compound Butter – Bone Marrow & Blistered Chile
Sounded excellent, so I made a log:
Unsalted butter – 1 stick.
Beef marrow bones roasted at 425° for 15 min. (2 lb of bones)
Anaheim chili – blistered / charred over flame.
Frankly, I was disappointed by my effort.
The marrow flavor was lost by the butter flavor, and even more to the Anaheim.
The Anaheim was too much like a green bell pepper; the log needed more chili (spice) flavor.
Goat Butter – found this in a local grocery several years ago; Very Good.
Last edited:
VenasNursery
Been here much more than a while
- Location
- Michigan
Next time I bet it will turn out better
- Location
- Chardon, OH
Maybe a LOT more marrow. ($$$ = $4.50/lb for bones ! ! !; & very little marrow)
Less butter - 1/4 stick ? ? ?
Jalapeno - blistered / charred ?
Less butter - 1/4 stick ? ? ?
Jalapeno - blistered / charred ?
VenasNursery
Been here much more than a while
- Location
- Michigan
Already sounds better
- Location
- Chardon, OH
or Chipotle ? (better yet)
- Location
- Chardon, OH
Corned Beef – 136°F for 72 hrs
Mashed potatoes – sour cream, butter, pepper
Fennel slices – steamed 10 min.
Kale – steamed 5 min.
Collard greens – steamed 5 min.
Dipping:
Thousand Island
Beef Au Jus
Mashed potatoes – sour cream, butter, pepper
Fennel slices – steamed 10 min.
Kale – steamed 5 min.
Collard greens – steamed 5 min.
Dipping:
Thousand Island
Beef Au Jus
data farm 26
Been here a while
- Location
- Casablanca
Those mashed potatoes look great. You mix in sour cream when you're mashing? I'll have to try that...
Reach
Been here much more than a while
- Location
- Atglen, PA
Sour cream makes them wonderful. I do a mashed potato that goes over amazingly well, I never have leftovers when I serve them somewhere. Rough ingredients list/directions:
5 pounds potatoes
8 ounces sour cream
1/2 stick butter
A good pile of Freeze dried chives
A couple good shakes of dried parsley
Salt and pepper as necessary
I beat the whole mess up well on my big stand mixer (I can do 10 pounds of potatoes at a shot if I care to)
Then at the end, add in about a cup of frozen shredded cheddar, stir in quick, and let it sit.
Garnish with chopped bacon.
The cheddar melts and leaves little cheesy pockets all throughout the potatoes, it’s basically a loaded baked potato, in mashed form.
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