Reach
Been here much more than a while
- Location
- Atglen, PA
I have to pick only one? I like pretty much everything on that list! A good Belgian waffle is probably my favorite, especially if I’m going to eat it with some real maple syrup.
Food Thread
- Thread starter Leroy
- Start date
- Location
- Chardon, OH
I'll have to look up the Czech pastries up. Do you still have access ?Waffle for me, thin ones like I used to get from this Czech breakfast place in town are my favorite. I also like liege, stroop and Belgian waffles too. Those Czech ladies also made these delicious little pastries called kolache, highly recommend. Crepes and doughnuts honorable mention.
VenasNursery
Been here much more than a while
- Location
- Michigan
Umm I don’t know hard choices lol
Now I’m hungry
data farm 26
Been here a while
- Location
- Casablanca
Unfortunately they closed awhile back, the matriarch was ready to retire and none of the kids wanted to keep it going so that was the end. I really miss that spot.
AdkEric
Branched out member
- Location
- Adirondacks
Crepes are my favorite, followed closely by Belgian waffles. My standard workday breakfast is an English muffin.
- Location
- Chardon, OH
Liege waffles - made w/ brioche-like dough & pearl sugarWaffle for me, thin ones like I used to get from this Czech breakfast place in town are my favorite. I also like liege, stroop and Belgian waffles too. Those Czech ladies also made these delicious little pastries called kolache, highly recommend. Crepes and doughnuts honorable mention.
Stroop syrup – made w/ reduced fruits
Kolache - Czech / Polish pastry w/ top-center depression filled w/ cream cheese or jam type fillings
Note: Cleveland, OH has a “season” for Kolache (TV & radio coverage, best stores, etc.)
Those all sound fabulous. Wish I could try the Liege waffles w/ pearl sugar !
data farm 26
Been here a while
- Location
- Casablanca
A little post dinner snack. 36 month vintage gouda cubes, insanely delicious. I rarely drink alcohol but when I do it's pretty much always a lambic beer.
AdkEric
Branched out member
- Location
- Adirondacks
Lindemann framboise + guinness = black&razz . 10/10 recommended
data farm 26
Been here a while
- Location
- Casablanca
One of my go to easy meals, NY strip, sauteed bell pepper and onion, Swiss cheese, brioche bun. 
AdkEric
Branched out member
- Location
- Adirondacks
Filet mignon and pan seared scallops with burnt chili and bone marrow butter
- Location
- Chardon, OH
WOW ! You have been eating really well lately !
VenasNursery
Been here much more than a while
- Location
- Michigan
Well yesterday was my Wife’s and my 25th anniversary ! 15 years dating 10 years married so it was Tomahawk time!
Sad to say it was the worst cut we’ve ever cooked sad but it happens
Forgot to take pictures of the strawberry shortcake but it was delicious
- Location
- Chardon, OH
Congrats to the 25th ! ! !
I do like strawberry shortcake ! Haven't had that in a long time.
I do like strawberry shortcake ! Haven't had that in a long time.
VenasNursery
Been here much more than a while
- Location
- Michigan
Thank you
We love strawberry shortcake also
Yesterday was with homemade angel food cake
I also like using a good sweet homemade biscuits
- Location
- Chardon, OH
I also love angel food cake !
VenasNursery
Been here much more than a while
- Location
- Michigan
Bananas with peanut butter frozen
Make’s awesome snack for a sweet tooth or munchies
Make’s awesome snack for a sweet tooth or munchies
- Location
- Chardon, OH
That does sound good.
I did a "taste test" several years ago. Skippy was my favorite !
VenasNursery
Been here much more than a while
- Location
- Michigan
So we are Jiffy type of peeps here but last year when there was a peanut butter shortage we had to adventurer out of our comfort zone and did find Reese’s was the only acceptable replacement worst thing it wasn’t as good and was way more expensive
Imo
- Location
- Chardon, OH
Beef Brisket – Flat End – w/ Liquid Smoke
Rev: 230219 0905
Beef Brisket – Flat End – w/ Liquid Smoke
[Black pepper, Garlic powder, Accent (MSG), Wright’s Hickory Liquid Smoke, Butter]
Sous Vide at 136°F for 72 hrs
Potato, diced w/ red onion – steamed
Corn, whole kernel – steamed
Beef Au Jus
Rev: 230219 0905
Beef Brisket – Flat End – w/ Liquid Smoke
[Black pepper, Garlic powder, Accent (MSG), Wright’s Hickory Liquid Smoke, Butter]
Sous Vide at 136°F for 72 hrs
Potato, diced w/ red onion – steamed
Corn, whole kernel – steamed
Beef Au Jus
AdkEric
Branched out member
- Location
- Adirondacks
Grilled some bone in pork chops. I'm liking this burnt chili/bone marrow butter on everything I've tried it with so far.
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Light 14 or 16" narrow kerf bar for 200t or 201t- Started by southsoundtree
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