Food Thread

[VenasNursery]

Thanks guys.
I'm lucky enough to have a nice stove/range, Vent-a-hood, and other appliances for one of my hobbies.

Cooooool hobbies

 

[GregManning]

Wow, that’s a lot of noodles! Looks like a lot of work, but worth it. Hopefully they’re all as good as they look.

I’ll second the dream kitchen compliment, it looks quite nice, especially that stove. Looks like what I want to upgrade to if/when I finally decide to spend the money.

Yes, a lot of noodles. However, it's only few eggs & flour. Pretty cheap hobby.

 

[Reach]

I was feeling energetic again yesterday, so I smoked another beef rump roast. Smoked four hours over mesquite at 250-275 degrees to an internal temperature of 135, rested half an hour, and then seared on a very hot grill before being carved and served.

 

[GregManning]

I was feeling energetic again yesterday, so I smoked another beef rump roast. Smoked four hours over mesquite at 250-275 degrees to an internal temperature of 135, rested half an hour, and then seared on a very hot grill before being carved and served.

Excellent !

 

[VenasNursery]

I was feeling energetic again yesterday, so I smoked another beef rump roast. Smoked four hours over mesquite at 250-275 degrees to an internal temperature of 135, rested half an hour, and then seared on a very hot grill before being carved and served.

Wow perfect
Looks GREAT

 

[Jonny]

That looks amazing! I need to buy a smoker.

 

[Reach]

That looks amazing! I need to buy a smoker.

It was great. I just went for a round of leftovers for lunch. And a smoker is not required, as long as you don’t mind a little work - I just use a classic old school style Weber kettle grill.

 

[SeanRuel]

Bao filled with pickled carrots and daikon, and fried duck

 

[Reach]

Bao filled with pickled carrots and daikon, and fried duck View attachment 72840

That looks delicious! I’ve never tried any of that, but it sure looks tempting sitting there!

 

[SeanRuel]

Pork-Belly Buns

We knew Chang was something special the minute we tasted his signature dish. He plays with the classic Chinese pork bun, retaining its pillowy white wrapping, adding crisp cucumbers and scallions, and transforming it into an American original with pork belly. Make them at home, and the first...

www.epicurious.com

3/4 cup milk & 3/4 cup water instead of 1.5 c water plus milk powder, 3 instead of 6tbsp sugar. Otherwise identical

 

[GregManning]

Bao filled with pickled carrots and daikon, and fried duck View attachment 72840

Very, Very Cool !
How did you make the duck ?

 

[SeanRuel]

Can of duck confit, so just shredded it off the bone.

 

[JD3000]

Low carb eggplant Parm


Classic chop and shrimp with bacon fried brussel sprouts and asparagus

 

[Reach]

Low carb eggplant Parm
View attachment 72848

Classic chop and shrimp with bacon fried brussel sprouts and asparagus
View attachment 72849

The second plate looks great! Unfortunately I have not yet met an eggplant I could enjoy.

 

[Reach]

The idea is great, but the reality not so much. Anyone know a dairy free “ice cream” that actually eats like ice cream?

 

[AdkEric]

The idea is great, but the reality not so much. Anyone know a dairy free “ice cream” that actually eats like ice cream?

Haven't found one yet. They all seem just a little "off." I eat Lactaid brand ice cream, but it is not dairy free. Suits me and my lactose intolerance.

 

[Reach]

Haven't found one yet. They all seem just a little "off." I eat Lactaid brand ice cream, but it is not dairy free. Suits me and my lactose intolerance.

That’s been my experience too. I will have to try that one, but my one experience with Lactaid milk didn’t go so well. I want to try it again though, I’m not sure if my issues with it was the dairy, or if it was residual effects from the dairy I had been consuming (I only tried Lactaid once, when I was figuring out what was making me ill).

 

[GregManning]

Can of duck confit, so just shredded it off the bone.

duck by mail order ?

 

[AdkEric]

We've been on a bison kick. Tacos yesterday, ribeye steaks today with mashed potatoes and some veggies from a bag.

 

[GregManning]

We've been on a bison kick. Tacos yesterday, ribeye steaks today with mashed potatoes and some veggies from a bag.
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