Health nut.
Food Thread
- Thread starter Leroy
- Start date
VenasNursery
Been here much more than a while
- Location
- Michigan
JeffGu
Been here much more than a while
- Location
- Osceola, Nebraska
Nothing worse than beating some guy up in an alley to steal his booze, and finding a bottle of oatmeal-dingleberry-quiche horsepiss in his pocket. Damn hipsters.
- Location
- Chardon, OH
That looks fabulous ! ! !
- Location
- Chardon, OH
Squid Ink Pasta w/ Shrimp, minced garlic, olive oil, fresh black pepper
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Reach
Been here much more than a while
- Location
- Atglen, PA
That looks good, although I’m not sure about the squid ink. Does it add much flavor, or is it mostly for appearance? I’ve not yet had the opportunity to try it.
- Location
- Chardon, OH
I think the answer is both. It does make an impressive looking dish.
It was not as strong tasting as expected; pasta was ready-made.
Plus the garlic & shrimp were pretty strong tasting.
I also bought some squid ink liquid to make my own. I think it may depend on how much ink you add to the pasta.
I'll let you know !
Easy peazy too. Make a paste of olive oil, chopped garlic, granulated garlic, parm and Romano, salt pepper and herbs
Its good!
Reach
Been here much more than a while
- Location
- Atglen, PA
I will have to try that one soon, I’m attempting a fish-heavy diet to keep from spending the money to buy larger pants.
I've gone low carb for a while now and dishes like this help.
- Location
- Chardon, OH
WOW ! Dry aged, and Prime !
I have a hard time even finding prime.
I have a hard time even finding prime.
Restaurant here called The Barn, a Cameron Mitchell owned place
- Location
- Chardon, OH
@Reach
I made up another batch of Squid Ink Pasta w/ Shrimp, to use up the shrimp in the fridge.
I tasted the pasta after cooking, but before adding the toppings. (It was a $$$ Italian brand.)
The flavor was a little “briny” and a nice subtle savory.
After checking some recipes for making my own Squid Ink Pasta, it seems most recipes don’t actually specify the amount of ink to add.
“Add as much as you like”.
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@Mowerr , angry???
Cuz your over there eating all this fire ass food b and I'm not
Reach
Been here much more than a while
- Location
- Atglen, PA
Nice to know, thank you! I will definitely put that on my “need to try some day” list.
