- Location
- Retired in Minneapolis
Recipe time
Years ago a buddy of mine would make a concentrated coffee syrup. I've read the cold brew on the counter versions.
Still, in the end they aren't as concentrated as his
He would take the jar out of the fridge, pour a couple of tablespoons into a mug topped off with hot water. This is not the 3 or 4:1 ratio of the recipes I read.
I don't care to turn my kitchen counter into a lab experiment.
Does anyone have a concentrate ratio for the brew then a ratio of water to concentrate that they like?
Years ago a buddy of mine would make a concentrated coffee syrup. I've read the cold brew on the counter versions.
Still, in the end they aren't as concentrated as his
He would take the jar out of the fridge, pour a couple of tablespoons into a mug topped off with hot water. This is not the 3 or 4:1 ratio of the recipes I read.
I don't care to turn my kitchen counter into a lab experiment.
Does anyone have a concentrate ratio for the brew then a ratio of water to concentrate that they like?











