OasisTree
Branched out member
- Location
- Central Missouri
Hi, I thought I could give a little info on the way we heat our 5,000 sq. ft. shop/house combo.
I have a chip stove set up with a self- feeding conveyor, and burn green wood chips. I use the wood chips straight out of my Bandit 1090.
The stove does the best at around 50% moisture, as it is designed to burn the methane gas off of the chips. It is able to accomplish that by getting the stove temperature much hotter than traditional stoves.
I heat treated water in the stove, and run that water in the loop to the house. There the heat is transferred to my shop hot water system thru a plate converter. Then it goes to 2 holding tanks upstairs where it feeds my domestic hot water needs, and also my floor heat system.
I have 3 zones that are thermostatically controlled, but the pump runs continuously. All the thermostats do is open the valve to let more hot water in when it is calling for more heat. That way I can run my shop temps cooler than my house. I have the loops in the floor at 1 ft. spacing in my house and workshop side, and at 2 ft. spacing in the side where i park the equipment. I do not use supplement heat in my house when i am using the stove, and it keeps up just fine. I keep the shop around 55 degrees all winter.
I will post pics of the stove/conveyor system.
I have a chip stove set up with a self- feeding conveyor, and burn green wood chips. I use the wood chips straight out of my Bandit 1090.
The stove does the best at around 50% moisture, as it is designed to burn the methane gas off of the chips. It is able to accomplish that by getting the stove temperature much hotter than traditional stoves.
I heat treated water in the stove, and run that water in the loop to the house. There the heat is transferred to my shop hot water system thru a plate converter. Then it goes to 2 holding tanks upstairs where it feeds my domestic hot water needs, and also my floor heat system.
I have 3 zones that are thermostatically controlled, but the pump runs continuously. All the thermostats do is open the valve to let more hot water in when it is calling for more heat. That way I can run my shop temps cooler than my house. I have the loops in the floor at 1 ft. spacing in my house and workshop side, and at 2 ft. spacing in the side where i park the equipment. I do not use supplement heat in my house when i am using the stove, and it keeps up just fine. I keep the shop around 55 degrees all winter.
I will post pics of the stove/conveyor system.

