Food Thread

[GregManning]

Ribeye and sirloin on the Green Egg!!!
Turned out fabulous!

Superlative ! ! !

 

[VenasNursery]

I forgot the stuffed mushrooms with Boursin cheese

 

[GregManning]

I forgot the stuffed mushrooms with Boursin cheese

Even more better ! ! !

 

[VenasNursery]

Superlative ! ! !

Thank you Sir!

 

[VenasNursery]

Even more better ! ! !

Boursin cheese is great for stuffing steaks, mushrooms, and dips!

 

[Matias]

I have been curious if those eggs live up to the hype

 

[VenasNursery]

I have been curious if those eggs live up to the hype

We really like it takes a little more time than propane but it’s worth it!
I haven’t been able to keep low constant heat but for steaks, burgers, and bratwurst you can beat it.
It’s nothing to get it to 600 degrees and that makes awesome beef crust!
You can buy different types of lump coal to change up flavors

 

[AdkEric]

Haven't tried it, sounds good!

 

[GregManning]

Rohan Duck Breast – reverse seared
(Duck from D’Artagnan.com; Sous Vide 135°F for 3 hrs to med-rare; Seared on Stove-top for crisp skin)

Potato – twice baked
(French Dip sour cream; Extra sharp Cheddar cheese; Louisiana Hot sauce; salt & pepper)

Spinach – baby leaf, steamed w/ butter

Cabernet Sauvignon

 

[GregManning]

Pizza Loaded w/ Sausage
Rev: 240928 1510

Crust – par-baked
Havarti cheese – base layer, baked & cooled
Zesty Pork Sausage – 1 lb; rolled disc to cover crust & Havarti
Marinara sauce
Red onion strips
Shitake mushrooms
Cheddar cheese – extra sharp
Bake 350°F for 20 min.

 

[Matias]

Pizza Loaded w/ Sausage
Rev: 240928 1510

Crust – par-baked
Havarti cheese – base layer, baked & cooled
Zesty Pork Sausage – 1 lb; rolled disc to cover crust & Havarti
Marinara sauce
Red onion strips
Shitake mushrooms
Cheddar cheese – extra sharp
Bake 350°F for 20 min.

View attachment 95493
View attachment 95494
View attachment 95495

Holy shit. I am gonna have to have this one asap

 

[flushcut]

Butt, 3.5 hours in 17.25 lbs

 

[flushcut]

And the money shot 7.5 hours later

 

[VenasNursery]

Mexican fried ice cream

Corn flakes with added cinnamon and sugar

Honey

Golden vanilla ice cream

So simple and delicious

 

[Matias]

Mexican fried ice cream

Corn flakes with added cinnamon and sugar

Honey

Golden vanilla ice cream

So simple and delicious

Classic! Special occasion, or just feeling special?

 

[VenasNursery]

Classic! Special occasion, or just feeling special?

Yeah just something that I started making at home vs the ice cream parlor it’s actually my second time making it and damn it’s gooood

 

[GregManning]

Mexican fried ice cream

Corn flakes with added cinnamon and sugar

Honey

Golden vanilla ice cream

So simple and delicious

Interesting !

 

[VenasNursery]

Interesting !

I can’t express how delicious it is!

 

[AdkEric]

Pan roasted pork tenderloin, pan sauce. Sauteed red pepper and honey carrots.
Mashed potatoes, garlic and butter.

 

[GregManning]

PopOvers w/ Scrambled Egg Stuffing (egg, bacon, extra sharp cheddar)
Rev: 241017 1320

PopOvers
1 T Butter – melted & cooled
2 Eggs
¾ c Milk
¾ c AP Flour
Salt & Pepper
Wisk ‘til smooth

PopOver pan
Pam – non-stick spray

Oven – preheat to 425°F
Preheat PopOver pan for 5 – 10 min.
Fill each pocket to ½
Bake 25-30 min.

Scrambled Eggs
2 Eggs
Bacon – pre-cooked; 2 slices; diced
Extra sharp Cheddar cheese – shredded
Bacon grease
Med. Heat. – to moist