Food Thread

GregManning

Super Moderator
Staff member
Location
Chardon, OH
T-Day Menu – easy (for me)
Rev: 211125 1310

Dressing / Stuffing
Zesty Pork Sausage
Red onion
Celery
Mushrooms
Cranberries
Corn bread crumbs
Bread cubes - dry, unseasoned
Olive oil
Black pepper, Thyme, Rosemary, Accent (MSG), Red pepper flakes

Par cook sausage & vegs in wok; add spices.

Mix all ingredients in wok.
Add chicken stock

Transfer to baking dish
Bake uncovered at 350°F for 30 min.
Bake uncovered at 450°F for 30 min.

Gravy - Made w/ Turkey + Lamb Ju; plus, Wondra Flour.

Lamb Loin Steak
Lamb – sous vide at 140°F for 24 hrs

Oysters – Fried
Breaded, smoked – briefly marinate in liquid smoke; then egg wash, panko
Fried – 350°F for 5 min.

French Fries – Twice Fried (275° for 10 min. / cool); (then 375° for 5 min.)

211125 Dressing - mase en place -IMG_0771.JPG
211125 Dressing -IMG_0772.JPG
211125 T-Day Din -IMG_0774 (002).JPG
 

Reach

Been here a while
Location
Atglen, PA
T-Day Menu – easy (for me)
Rev: 211125 1310

Dressing / Stuffing
Zesty Pork Sausage
Red onion
Celery
Mushrooms
Cranberries
Corn bread crumbs
Bread cubes - dry, unseasoned
Olive oil
Black pepper, Thyme, Rosemary, Accent (MSG), Red pepper flakes

Par cook sausage & vegs in wok; add spices.

Mix all ingredients in wok.
Add chicken stock

Transfer to baking dish
Bake uncovered at 350°F for 30 min.
Bake uncovered at 450°F for 30 min.

Gravy - Made w/ Turkey + Lamb Ju; plus, Wondra Flour.

Lamb Loin Steak
Lamb – sous vide at 140°F for 24 hrs

Oysters – Fried
Breaded, smoked – briefly marinate in liquid smoke; then egg wash, panko
Fried – 350°F for 5 min.

French Fries – Twice Fried (275° for 10 min. / cool); (then 375° for 5 min.)

View attachment 78922
View attachment 78923
View attachment 78924
And the feast photos have begun… Looks good, enjoy!
 

Reach

Been here a while
Location
Atglen, PA
The full spread at my sister’s this year. It’s all there, one very well done turkey included. (My father says it’s done and takes it out of the oven. He leaves the house and my mother puts it back in for another half hour or so… It’s done!)
 

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