My old worker had celiac. He fancied ciders, I suppose because they were drinkable to him.View attachment 58546
My wife found this for me. It is the only stout I know of that is gluten free. As a celiac I can’t have wheat, barley (sob), or rye (except for distilled grains Yay!). So Glutenberg offers this stout, a IPA, and there are a few others. I am really enjoying this. Not a Guinness but it is tasty.
If you can find it up there, Yards Philadelphia Pale Ale goes quite well in a kegerator. One of my best friends always has it on tap, and it’s well enjoyed at his place.Ima ready for the Kegerator. Anyone with any advice suggestions or what to stay clear of.